Some things we are taught in school. Others, we learn from our parents. Still others, we learn through trial and error. Mostly error. Those are the best lessons of all! Here are some that I learned the hard way:
1. Self-rising flour has salt in it. When I was a young bride, I bought some flour with which to make homemade shortcakes for strawberry shortcake, from scratch. I was so proud of myself! The actual result, however, was too salty to eat. Ruined a bunch of fresh strawberries and gave me pause to wonder what I had done wrong. I had followed the recipe exactly. I called my mom. Her first question was, "What kind of flour did you use?" Wait...what? There are different kinds of flour? I checked the flour bag. I had purchased self-rising flour. Mom told me it had salt in it. Wow. I thought all flours were equal. How wrong I was!
2. Failing to get rid of leaves raked into a pile will kill the grass underneath. When I was younger and still did the lawn work on my own, I had to rake leaves to the curb where the town's vacuum trucks came alone and sucked them up. One year, I raked the leaves into piles on the lawn, thinking I would transport them to the curb later. That didn't happen. In the spring, when I got around to cleaning up the yard, the grass was dead under each pile. Little did I know that the rotting leaves create heat that kills the grass. Who knew?
3. Boiling oysters ruins the stew. I'm not an oyster fan, but my former husband was. He brought home some raw oysters once and asked me to fix oyster stew. Actually, HE fixed it. All I had to do was heat it "just until the ears curl". In the process, I turned on the wrong stove burner and burned the stew. He wasn't happy, and I felt bad because I had essentially ruined expensive oysters. Even worse, the next time he fixed it, I messed it up again! He never trusted me with heating oyster stew again!
4. The old banana that you are saving with which to make banana bread will go bad before you get around to baking. I wish I had a dollar for every banana I saved because, even though it was too mushy to eat, I saved for banana bread that never happened. Ended up in the trash. Oh well! I had good intentions every time.
5. Buy it NOW. See an unusual item for a great price? Get it now because it may not be there when you've thought about it and decide you can't live without it. I have at least five treasured items that I purchased at flea markets/craft fairs as soon as I saw them because they were unique and useful, but how many others did I go home to think about that were GONE when I went back to get them? You snooze; you lose!
6. Learn to control coughs or sneezes if your bladder is full. No explanation needed.
7. Pay attention to your body. Human bodies tend to compensate for things that go wrong. Sometimes we don't even notice until someone else points it out. Enlightening, for sure...
8. Don't try out new recipes on company. (See #1, #3, and #4 above.) Call it the Perfect Storm or Murphy's Law (when all of the forces in the universe align to make a disaster out of something seemingly simple), it's always best to serve guests recipes that are tried-and-true for the cook. Every Kitchen Creationist that I know is his/her own worst critic. We can get away with a failed dish with family--noting what changes we would make next time, if we deem the dish worth making again--but serving it to guests is a no-no, just in case.
Had I made that shortcake in #1 as a dessert for company, it would have been humiliating because it was too salty to eat. And the oyster stew in #3 shouldn't be served to company at all because MANY people wouldn't touch an oyster. (I'm one of them.)
Then, too, even with simple recipes, the cook has to consider the "what if's". For a couple of years, I was one of the volunteer bakers for my church's free meal offered to the whole community on the last Saturday of each month. The church budget supplied the funds for most of the meal, but the desserts always came from the volunteers who donated a cake here, a pie there, cookies, etc. I confess that I can cook a mean casserole, but I'm not a great baker. I don't do pies, at all; thus, I am usually offering cakes--some from a mix and some from family recipes. In order to prepare for my once-a-month contributions, I stocked up on disposable aluminum pans from Dollar Tree so the church ladies wouldn't have to wash the pans, and I wouldn't have to go to church to retrieve mine. Here are the reasons I don't bake for Last Saturday Lunch anymore:
*One time, I forgot that we were approaching Saturday. I stayed up late on Friday evening, baking my little heart out, then had to wait for the cake to cool so I could frost it. Desserts were to be delivered to the church by 9:00 AM on Saturday. Got the baking and frosting done, then went to bed. Whew! Glad I didn't forget! Saturday morning, I was up by 8:00, had some breakfast, took my pills, threw on some clothes, and headed for church with the cake. Of course, it was raining, but my cake had a lid. When I pulled up to the kitchen door at 9:00, there were no cars back there. The church was locked up, so I waited for someone to come along and unlock the door. I knocked. Waited. Waited. Waited. No one came. Then came the dawn: it wasn't the last Saturday of the month. I was a week too early! I tucked my senile tail between my legs and drove home with the cake. I had to eat it all by myself, then go through all of this again the next week!
*Another time, I prepared a cake batter and was ready to put it in the oven to bake when the sides of the foil pan kind of collapsed, spilling at least 30% of the batter all over the oven door. I baked it anyway, then took the pathetic offering to the church the next day. No amount of apologizing for the ugly cake would salve my shame. Then I had to figure out how to clean up my own stove! What I didn't know was that the batter had also dripped down into the broiler pan under the oven. It was a big mess! My sister and one of her grandsons came for a visit. He was looking for something to do, so I put him on the oven detail. He did a good job, but it didn't clean easily! (I should note that my stove DOES have a self-cleaning oven, but I wasn't sure using the self-clean function was appropriate for my spill.) Thereafter, I decided to leave the baking up to the younger gals. I'm just not wired for it!
9. Liking a product will guarantee that it will disappear from the marketplace. I do have a certain amount of product loyalty, some of them apparently just off the popularity grid because they go away. Also, things I can find in Indiana are just not offered in Washington when I go to visit. It gets frustrating. Among the products that I have lost are:
*Cover Girl Moisture Wear foundation. Gone. Substitutes just don't work as well with my skin. *A certain style of Grasshopper shoes. When I wore out one pair, I just went to Shoe Carnival and bought another pair without having to try them on. This went on for at least 12 years until I suddenly couldn't find them anymore. My daughter found ONE pair on Amazon and bought them for me, but they were never to be found again. Discontinued. Ugh! *Fat free American cheese singles. Can't find it anywhere, anymore. I know it's not a big seller but helped me so much in my diet efforts. The best I can do now is American singles made with 2% milk. *Holland House Cocktail Sauce. I keep shrimp in my freezer at all times. Shrimp needs cocktail sauce with a little zing. I've tried many. Most have failed...except for Holland House...oh, and what once was an Aldi brand: Tate's. Aldi has since switched to Burnham's (or something like that) and only offers cocktail sauce as a seasonal item. Huh?? Burnham's just doesn't cut it like Tate's did. And Holland House seems to be gone from the marketplace. (Believe me, I've looked.) I am forced to find a substitute and doctor it up. So frustrating! *Aunt Millie's 35-calorie white potato bread. I can thank the Covid virus for this one. One of my Facebook friends' husband works for Aunt Millie's. When the first round of Covid shutdowns happened and people were hoarding more, companies had to stop producing their specialty products in order to fulfill demand for basics. No 35-cal bread could be found, white or otherwise. I prefer white, but at least I can now find 35-cal whole grain. I'm just grateful to be able to find a diet bread at all! (Aunt Millie's Bakeries are not found in the Pacific Northwest. When I go to visit my kids, we find other lower calorie options. Apparently Pepperidge Farm has a 45-calorie whole grain option. I adjust!)
10. Kids change. How dare my grandchildren decide that they no longer like something they always liked before?? Since I live at a distance and can't see the changes as they happen, I mostly have to guess. When they come for a visit, which hasn't happened for a couple of years now, I stock up on foods I'm sure they like--or at least did the last time they visited--only to find out that what I bought is only passe' now. Even their mother has trouble keeping up with their culinary tastes. I adore them both, but at ages 18 and 17, they are their own people. Can't keep them my "babies" forever!
Sooo many things I've had to learn about myself and others through trial and error. I can only hope that they care enough about me to want to know more. Learning things the hard way is never easy, but those are the very best lessons. Please God, make it so!